Double Look Cake Pie
Top part:
1/2 cup of sugar
1/4 cup of margarine or shortening
1 egg
1/2 cup of milk
1 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of vanilla
Lower part:
1/2 cup of sugar
1/3 cup of hot water
1/4 cup of cocoa
1/4 teaspoon of vanilla
For the top part, cream shortening, sugar and egg. Add milk alternately
with sifted flour and baking powder; add vanilla. Set aside.
For lower part, combine sugar and cocoa. Add hot water and vanilla. Pour
into an unbaked pie crust, then pour top part over lower part. Bake 40
minutes in 350ºF. Serve as you like, warm or cold, topped or plain. |
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