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Pie Recipes  >

 

Frosty Freezer Pie

one 9 ounce package of cream cheese, softened
one 7 ounce jar of marshmallow crème
2 cups of raspberry, orange or lime sherbet, softened
2 - 3 cups of whipped topping
1 graham cracker crust 9 or 10 inches


In a mixing bowl, beat the cream cheese and marshmallow crème until smooth. stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. The pie may be frozen for up to 3 months. Yield 8 - 10 servings 

 

 



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