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Frosty Freezer Pie
one 9 ounce package of cream cheese, softened
one 7 ounce jar of marshmallow crème
2 cups of raspberry, orange or lime sherbet, softened
2 - 3 cups of whipped topping
1 graham cracker crust 9 or 10 inches |
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In a mixing bowl, beat the cream cheese and
marshmallow crème until smooth. stir in sherbet. Fold in whipped topping.
Pour into crust. Freeze until firm. Remove from the freezer 10 minutes
before serving. The pie may be frozen for up to 3 months. Yield 8 - 10
servings
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