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Pie Recipes  >

 

Mud Pie

2 cups of crushed chocolate wafers
1/2 cup of melted butter
1/2 gallon of coffee ice cream
1 1/2 cup of fudge sauce
1/2 pint of whipping cream
Slivered almonds, for garnish

Mix wafers and melted butter together. Press into a 9" pie plate. Cover with soft coffee ice cream. Put in freezer  until ice cream is firm. Top with cold fudge sauce. Freeze approximately 10 hours before serving. Slice into 8 slices and top with whipped cream and slivered almonds.

 

 

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