RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

Pies   > Pecan Pie Recipes >

Pecan Pie

3 eggs
1/2 cup of sugar
1 cup of dark corn syrup
1/8 teaspoon of salt
1 teaspoon of vanilla
1/4 cup of butter or margarine, melted
1 cup of whole pecans
1 unbaked 9-inch pastry shell

Beat eggs in a bowl; add sugar and syrup. Beat in salt, vanilla, and butter; set aside. Spread pecans evenly in bottom of pie shell; add filling. Bake in a preheated 350ºF.  oven 50 to 60 minutes. Nuts will rise to top of pie to form crust. Cool on rack. Makes 1 pie.

 

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator