Cherry Pecan Pie Recipe

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Cherry Pecan Pie

1 cup of flour
1/2 cup of sugar
1/2 cup of butter
1 cup of pecans, broken
8 ounces of cream cheese
1/2 cup of powdered sugar
2 pk Dream Whip
21 ounces of Cherry pie filling

Mix together flour, sugar, butter, and pecans and pat down in a 9x13 inch cake pan. Bake at 400ºF. for 12 to 15 minutes. Cool and break into bite-size pieces. Put back in pan. To make filling, mix an 8 ounce package cream cheese with 1/2 cup powdered sugar. Prepare Dream Whip as directed on package. Add cream cheese mixture. Mix well. Pour over crust. Add 1 can cherry pie filling over top.

Recipe By : Lynne Briggs File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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