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Apple Butter Pumpkin Pie
1 cup Pumpkin, canned
3 Eggs, slightly beaten
1 cup Apple butter
1 can Milk, evaporated, 5 1/2 oz.
3/4 cup Brown sugar, packed
1/3 cup Milk
1/2 teaspoon Salt
1 9" Pastry shell
1/2 teaspoon Cinnamon |
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Thoroughly combine pumpkin, apple butter, brown sugar, salt and
cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked
pastry shell. Bake in 400ºF. for 45-50 minutes or until knife inserted
just off-center comes out clean. Cool and serve with "Cool Whip" or ice
cream.
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