Zwieback Pie

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Zwieback Pie

1 Box zwieback toast; crushed
1/2 cup Sugar
1/2 cup Butter; melted
1 tablespoon Cinnamon
3/4 cup Sugar
2 tablespoons Flour
2 cups Milk
4 Egg yolks
1 teaspoon Vanilla
4 Egg whites
6 tablespoons Sugar

Mix toast (reserve 1/2 cup for top), 1/2 cup sugar, butter & cinnamon. Press into pie pan & bake at 375ºF. for 10 minutes. Combine 3/4 cup sugar, flour, milk & yolks in saucepan. Cook & stir over low heat until thick. Add vanilla & pour into crust. Beat egg whites & 6 Tbs sugar. Cover filling with meringue, sprinkle with remaining crumbs. Bake at 400ºF. until brown.

LOTTIE UNDERWOOD MARVELL, AR From <Simply Southern>, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

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