Golden Gate Pie Recipe

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Golden Gate Pie

1 unbaked 9" pie shell
1 1/2 cups of white sugar
3/4 cup of fresh orange juice
6 egg yolks, slightly beaten
3 tablespoons of butter
3 tablespoons grated orange rind
2 1/2 cups of coconut

Gradually blend sugar into beaten egg yolks. Stir in orange juice, butter, and grated rind. Cook in heavy saucepan over low heat until mixture thickens. Remove from heat. Sprinkle 1 1/2 cups evenly into pie crust. Pour filling evenly over coconut. Sprinkle with remaining cup of coconut. Bake at 350ºF. for 30-35 minutes. Serves 8

Golden Gate Bridge
Official site of San Francisco's most famous landmark, the Golden Gate Bridge. Site offers news, FasTrak and visitor information, a research library, and photos.

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