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Caramel Corn

6 cups of Popped popcorn
1/2 cup of almonds slivered; toasted
3/4 cup of  Brown sugar; packed
1/2 cup of margarine or butter
2 tablespoons of Light corn syrup
1/8 teaspoon of salt
1/4 teaspoon of baking soda 

MICROWAVE: Combine popcorn and almonds in large micro safe bowl. In 4 cup micro safe cup, combine brown sugar, margarine, corn syrup and salt. Microwave on HIGH for 2 minutes; stir. Microwave on HIGH for 2-3 more minutes or until mixture comes to a rolling boil. Stir in baking soda; pour over popcorn and almonds. Mix well; microwave on HIGH for 2 minutes. Spread on foil or wax paper to cool. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998

 

 

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