| Popcorn--Cajun Corn
1/4 cup of Unpopped popcorn (8 cups popped) 4 tablespoons of butter 1 teaspoon of paprika 1 teaspoon of Lemon pepper 1/2 teaspoon of onion powder 1/2 teaspoon of Garlic powder 1/2 teaspoon of ground cayenne pepper |
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Pop popcorn. Melt butter and add the spices. Drizzle over the unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400
From: BobbieB1@aol.com |