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Popcorn Recipes >

 

Orange Candy Popcorn

2/3 cup of Orange juice
1 1/4 cup of sugar
1/8 c White corn syrup
1 Orange, rind of; grated
1/2 cup of popcorn; popped 

In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280ºF.  on a candy thermometer. Pour over popped corn.

Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998. 

 

 

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