Apple Pudding
5 or 6 large cooking apples, peeled, cored, and sliced
1/4 cup of sugar
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
2 tablespoons of butter
1/4 cup of hot water
Batter
1 egg
1/2 cup of sugar
2 tablespoons of butter, melted
1 cup of flour
1 teaspoon of baking powder
Pinch of salt
Preheat oven to 375ºF.
Place apples in baking dish; sprinkle with sugar, cinnamon, and nutmeg.
Dot with butter; add hot water.
To prepare batter, beat egg and sugar together in bowl until thick. Stir
in butter
Sift flour, baking powder and salt together into separate bowl; fold
into egg mixture. Spread batter on apples. Bake for 25 minutes. Reduce
heat to 350ºF. bake for 10 to 15 minutes. serve warm/. Serves 5 or
6 |
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