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Baked Brown Rice Custard

two 13 ounce cans of evaporated milk
1 pound of brown sugar or 1 1/2 cup of honey
1 pound of brown rice, cooked
2 tablespoons of cinnamon
1 tablespoon of nutmeg
2 tablespoons of vanilla
6 eggs
1/2 cup of hot cream

Mix milk with equal parts of water, sugar or honey and rice. Mix dry ingredients and vanilla and combine with milk mixture. Beat eggs and add a small amount of hot cream to beaten eggs stirring constantly. Combine all ingredients and mix thoroughly. Pour into buttered pan and bake at 375ºF.   for one hour.

 

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