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BUTTERSCOTCH SAUCE
 2 tablespoons butter
 1/2 cup brown sugar
 1 tablespoon corn syrup
 2 tablespoons whipping cream
 
 Place the beans in a food processor. Purée until smooth along with 1/2 cup of the evaporated skim milk. Add the eggs, sugars, applesauce, vanilla, cinnamon, nutmeg and process using several on/off turns until combined. Gradually add remaining evaporated milk and process until combined.
 
 Spoon mixture into 6 - 1/2 cup (125 ml) ramekins. Place ramekins in a shallow baking dish. Pour hot water to reach halfway up the sides. Place in a preheated 350ºF. (180º C) oven for 35 minutes. Remove from oven and let cool slightly. Serve drizzled with butterscotch sauce and topped with 1 teaspoon (5 ml) chopped pecans.
 
 Butterscotch Sauce: In a small saucepan, melt the butter. Add the brown sugar and corn syrup and cook gently until the sugar dissolves. Stir in the whipping cream and bring to a boil. Let cool slightly before serving. Makes 1/2 cup

Source:
 "Ontario White Bean Producers"
 S(Internet address):
 "http://users.imag.net/~lon.whitepeabeans/"
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  Per Serving (excluding unknown items): 342 Calories; 9g Fat (23.7% calories from fat); 11g Protein; 56g Carbohydrate; 5g Dietary Fiber; 81mg Cholesterol; 112mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 1/2 Fat; 2 Other Carbohydrates.
 
 NOTES : *substitute applesauce if apple butter is not available.
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 Ontario White Bean Producers
 4206 Raney Crescent
 London, Ontario N6L 1C3 Canada
 Tel: (519) 652-3566
 Fax: (519) 652-9607
 E-mail: whitepeabeans@wwdc.com
 
 Nutr. Assoc. : 5512 0 0 0 0 2057 0 0 0 0 0 0 0 0 0 0