Peaches & Cream Dessert

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Peaches & Cream Dessert

3/4 cup of all purpose flour
4 serving size package of regular vanilla pudding mix
1 teaspoon of baking powder
1 beaten egg
1/2 cup of milk
3 tablespoons of margarine, melted
16 ounce can of peach slices
8 ounce package of cream cheese, softened
1/2 cup of sugar
1 teaspoon of sugar
1/2 teaspoon of ground cinnamon

Sift together the flour, pudding mix and baking powder. Combine egg, milk and melted margarine, add to dry ingredients. Mix well, spread in greased 8 inch square baking pan. Drain peaches, reserving 1/3 cup liquid. Chop the peaches, sprinkle on top of batter. Beat together cream cheese, 1/2 cup of sugar and reserved peach liquid, pour on top of peaches in pan. Combine 1 tablespoon of sugar and cinnamon, sprinkle over all. Bake at 350ºF. for 45 minutes. Cool in refrigerator.

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