3/4 cup of graham cracker crumbs, about 12 squares 1/2 cup of butter or margarine, melted 2 cups of confectioners' sugar 1/2 cup of chunky peanut butter 1 cup ( 6 ounces) of semisweet chocolate chips
In a bowl, combine the graham cracker crumbs and butter, mix well. Stir in sugar and peanut butter. Press into a greased 8 inch square pan. In a microwave or double broiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill for 30 minutes, cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator. Yield 2 dozen
, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill for 30 minutes, cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator. Yield 2 dozen
