Lime Jell-O Ice Cream Mold 1b

2 sm. pkg. lime Jell-O
1 c. boiling water
1 (20 oz.) can crushed pineapple & juice
1/2 c. pecans
1 pt. vanilla ice cream

Boil water and dissolve Jell-O. Add pineapple, pecans and ice cream. Stir until ice cream melts completely. Pour into mold. Refrigerate.

Frozen Lime Ice Cream Jell-O mold 1c

6 oz. lime Jell-O, made by directions on pkg.
1 qt. vanilla ice cream, softened
2 sq. semi-sweet chocolate

Make Jell-O. Refrigerate for at least 30 minutes (until mound with a spoon). Beat Jell-O until frothy, with a mixer. Mix in softened ice cream. Spoon into a 1 1/2 quart round mixing bowl. Freeze at least 2 hours. Unmold. Melt chocolate in double boiler. Drizzle chocolate over frozen mound. Cut into pie shaped slices.

Ice Cream Jell-O Mold 1d

2 (3 oz.) pkgs. Jell-O (flavor of your choice)
1 1/2 c. boiling water
1 c. vanilla ice cream
2 c. Cool Whip
1 (8 oz.) can crushed pineapple &
juice

Add boiling water to Jell-O. Add remaining ingredients. Mix well and chill several hours.

Raspberry Jell-O Ice Cream Mold 1e

2 sm. pkgs. black raspberry Jell-O
3 c. water (2 hot, 1 cold)
2 sm. cans crushed pineapple, drained
1 qt. vanilla ice cream

Boil 2 cups water and dilute Jell-O. Use reserved pineapple liquid and cold water to make third cup. Add by spoonfuls the vanilla ice cream and stir until dissolved. Chill until slightly thickened then add crushed pineapple. Pour into lightly oiled mold and refrigerate.

Orange Jell-O Ice Cream Mold 1f

1 pkg. (3 oz.) orange Jell-O
1 lg. can mandarin oranges, drained, reserving juice
1 pt. vanilla ice cream
1 c. white grapes, cut in half, optional
1 c. liquid, juice plus enough water to make 1 c.

Heat juice and dissolve Jell-O. Cool slightly and stir in small amounts of ice cream at a time, mixing until well blended. Stir in oranges. Pour mixture into an 8x8 inch pan. Double recipe for 9x13 pan. Refrigerate for 12 hours or longer.

Strawberry Jell-O Ice Cream Mold 1g

1 pkg. strawberry gelatin
1 c. boiling water
1/2 pt. vanilla ice cream
1/2 c. cold water
1/2 c. cold water
1 pt. ice cream

Add boiling water to gelatin and stir until dissolved. Add cold water. Beat in ice cream. Pour into mold or pan and allow to set in refrigerator. Serve cold.

Peach Jell-O & Vanilla Ice Cream Mold 1h

1 lg. pkg. or 2 sm. package of peach Jell-O (or strawberry)
1 qt. of vanilla ice cream
2 c. boiling hot water

Add 2 cups boiling water to 2 package of Jell-O. Stir until dissolved. Add 1 quart of vanilla ice cream. Stir with Jell-O until ice cream is melted in Jell-O. Pour into Jell-O mold. Refrigerate. Best to be made the night before.