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Caramel Crunch Dessert
 
 2 sticks margarine, soft
 2 cups of flour
 1 cup of chopped nuts
 1/2 cup of brown sugar
 1/2 cup of Quick oatmeal

Instructions:

Mix together and spread on a cookie sheet. Bake 15 minutes at 350ºF. Cool and crumble. Put half of crumbs on bottom of 9 x 13 inch pan. Put half jar of chocolate or caramel ice cream topping over crumbs. Top with 1/2 gallon of soft ice cream. Top with crumbs and topping remaining. Freeze. Let sit out for 10 minutes, then serve.   

 

 

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