Mocha Fluff
1 envelope of gelatin
1/4 cup of water
1/4 cup of sugar
1/4 teaspoon of salt
1 1/2 cups of hot, strong coffee
2 tablespoons of lemon juice
2 egg whites, stiffly beaten
Soften gelatin in cold water. Add sugar, salt, and hot coffee, stirring
thoroughly to dissolve. Add lemon juice and cool. When nearly set, beat
until stiff. Add egg whites and continue beating until mixture holds its
shape. Turn into molds and chill. Serves 4. |
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