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Whipped Cream Dessert

24 Graham crackers, crushed
1 stick of butter
1 pint of whipping cream
1 pound package of marshmallows
1 cup of Sherry wine

Mix the butter and cracker crumbs. Pour Sherry over marshmallows and melt in double broiler, let cool and fold in whipped cream. Make crumbs into a crust in a 8 x 8 dish. Pour in mixture, sprinkle crumbs on top. Chill. Serves 8  

 


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