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-= Instructions =-
Place ice in a blender and crush well. Add syrup, coffee and shake mix. Blend on high speed until smooth, then add cream and blend just until incorporated. This recipe yields 2 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 12.5 grams
Fat: 12 grams
Calories: 162

Recipe By: Atkins Cookbook at http://atkinscenter.com Formatted for MC6 06-30-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 77 Calories; 8g Fat (94.5% calories from fat); trace Protein; 1g Carbohydrate; 0g Dietary Fiber; 31mg Cholesterol; 15mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Fat.


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