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Baked Brie With Sun-Dried Tomatoes And Pine Nuts
Recipe By: Atkins Cookbook at http://atkinscenter.com
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Appetizers
-= Ingredients =-
1 Brie cheese round - (8 oz)
1 tablespoon of finely-chopped sun-dried tomatoes in oil
1 tablespoon of chopped fresh parsley
1 tablespoon of pine nuts |
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-= Instructions =-
Heat oven to 450ºF. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts.
Bake 10 minutes until heated through.
This recipe yields 6 servings.
Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 8 grams
Fat: 11.5 grams
Calories: 137
Comments: Serve with low-carb crackers or toasted Atkins bread slices.
Formatted for MC6 06-23-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 8 Calories; 1g Fat (73.2% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.
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