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-= Instructions =-
Heat oven to 450ºF.  With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts.

Bake 10 minutes until heated through.

This recipe yields 6 servings.

Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 8 grams
Fat: 11.5 grams
Calories: 137

Comments: Serve with low-carb crackers or toasted Atkins bread slices.

Formatted for MC6 06-23-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 8 Calories; 1g Fat (73.2% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

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