Search by recipe or ingredient

-= Instructions =-
In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a large skillet over medium heat. Add green onions; cook 8 minutes, until softened.

Pour in egg mixture; cook 3 to 4 minutes, stirring occasionally, until almost set. Mix in salmon, cook 1 minute more or until eggs reach desired doneness. Transfer to warmed plates.

This recipe yields 4 servings.

Comments: The addition of fresh dill and smoked salmon turns scrambled eggs into a special treat. Serve with buttered, toasted Atkins bread slices.

Formatted for MC6 07-01-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 260 Calories; 23g Fat (80.2% calories from fat); 11g Protein; 1g Carbohydrate; 0g Dietary Fiber; 415mg Cholesterol; 499mg Sodium. Exchanges: 1 1/2 Lean Meat; 3 1/2 Fat.

** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **