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Comments: I like to serve this to lunchtime company, and make it often for school and at-home lunches. Even tofu skeptics love it! This is especially good served in warm pita bread. I also like to mix leftovers with macaroni for a "tofuna"-noodle salad. For this recipe, its best to use a baked tofu product that comes in large chunks like Soy Boy's Tofu Lin, rather than the type that comes in small cutlets.

Formatted for MC7 07-31-2003 by Joe Comiskey - Mad's Recipe Emporium Recipe By: In A Vegetarian Kitchen

Per Serving (excluding unknown items): 2 Calories; trace Fat (4.8% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Vegetable.