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Heat oven to 375ºF. Brush squash with oil and sprinkle with salt and pepper. Place on a jelly roll pan lined with aluminum foil. Bake until squash is fork tender, about 20 minutes. In a small pot heat the applesauce. Stir in butter and cinnamon; cook 1 minute more. Serve squash with a dollop of applesauce and a drizzle of syrup. This recipe yields 6 servings.

Carbohydrates: 12.5 grams  Net Carbs: 11 grams  Fiber: 1.5 grams  Protein: 0.5 grams Fat: 3 grams  Calories: 72

Formatted for MC6 06-21-2003 by Joe Comiskey - Mad's Recipe Emporium Recipe By: Atkins Cookbook at http://atkinscenter.com

Per Serving (excluding unknown items): 38 Calories; 3g Fat (63.9% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 102mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 1/2 Fat.