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Sugar Free Cinnamon Cookies

2 eggs
2 tablespoons of water
5 teaspoons of granulated sugar replacement
1 teaspoon of ground cinnamon
1 1/2 cups of all-purpose flour
1/2 teaspoon  of Sp baking soda
1/4 teaspoon of Sp salt

Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375ºF. (190ºC) for 10 to 12 minutes. Makes 20 cookies

Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998

 

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