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Pesto Dip

1 cup of mayonnaise
1 cup of sour cream
One 10 ounce package of frozen chopped spinach, thawed & well drained
1/3 cup of Parmesan cheese, grated
1/3 cup of walnut pieces
1 teaspoon of dried basil
1/4 teaspoon of salt
1 clove garlic, crushed

Blend in blender or food processor all ingredients until almost smooth. Cover and chill. Serve with fresh vegetables. Makes 2 cups. 

 

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