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Veggie Dip1 cup of mayonnaise
1/2 cup of heavy cream, whipped
1/2 cup of parsley flakes
2 tablespoons of chives
1 tablespoon of grated onion
1 1/2 teaspoon of lemon juice
1/4 teaspoon of paprika
1/8 teaspoon of curry powder
1 garlic clove, minced

Combine all ingredients. Chill for 43 hours or more. Serve with crudités or crackers.

 

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