Dutch Oven & Cast Iron Recipes >
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Coat a Dutch oven with no-stick spray and place over medium-high heat until hot. Add the beef, jalapeno peppers, and garlic. cook, stirring, for 5 minutes, or until the beef is browned. Add the flour. Cook, stirring, for 2 minutes. Add the stock, potatoes, onions, corn, and red peppers. Bring to a boil. Cover and cook for 25 minutes, or until the stew is thick. Add the black pepper. Stir well to combine. Serves 3 to 4.  |
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