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Dutch Oven & Cast Iron Recipes >

 
Cucumber Combo

3 large onions, sliced
2 medium size green peppers, seeded and chopped
2 cloves garlic, minced
1/2 cup of butter or margarine
6 medium cucumbers, cut into 1/2 inch thick slices
4 tomatoes, peeled and coarsely chopped
2 bay leaves
1 teaspoon of salt
1/2 teaspoon of pepper



Saute onion, green pepper, and garlic in butter in a large Dutch oven until vegetables are crisp tender. Stir in cucumber slices and tomatoes; add bay leaves, salt, and pepper. Stir well; cover and simmer 35 minutes. Remove bay leaves; discard. Serve immediately. Yield: 8 to 10 servings

 

 




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