RecipesFromScratch.com - Dutch Oven & Cast Iron Recipes

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Oriental Chicken Noodle Soup

two 14 1/2 ounce cans of chicken broth
1 cup of water
1 medium red sweet pepper, cut into 3/4 inch pieces (1 cup)
1/2 cup of chopped carrot
1/2 cup of packaged dried fine egg noodles
1/3 cup of thinly sliced green onions
1 tablespoon of soy sauce
1 teaspoon of grated gingerroot
1/8 teaspoon of crushed red pepper
1 cup of chopped cooked chicken or turkey
1 cup of fresh pea pods, halved crosswise

In a Dutch oven or large saucepan combine the chicken broth, water, red sweet pepper, carrot, egg noodles, green onions, soy sauce, gingerroot, and crushed red pepper. Bring to boiling; reduce heat. Cover and simmer for 4 to 6 minutes or till vegetables are crisp tender and noodles are tender.

Stir in chicken or turkey and pea pods. Simmer, uncovered, for 1 to 2 minutes more or until pea pods are crisp tender. Makes 3 or 4 servings

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet