RecipesFromScratch.com - Oven Barbecued Roast

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Oven Barbecued Roast

one 4 to 5 pound boneless chuck roast
3/4 cup of vegetable oil, divided
1 teaspoon of salt
1/4 teaspoon of pepper
3/4 cup of all purpose flour
1 cup of water
1 cup of vinegar
2 tablespoons of Worcestershire sauce
2 tablespoons of prepared mustard
2 tablespoons of catsup
8 drops of hot sauce

Brush roast on all sides with 1/4 cup oil. Sprinkle with salt and pepper. Dredge in flour.
Place roast on rack in a roasting pan. Bake, uncovered, at 375ºF
for 30 minutes. Turn roast over and continue baking, uncovered, 20 minutes.
Add water to pan; cover and continue baking 45 minutes.
Add water to pan; cover and continue baking 45 minutes.
Combine remaining 1/2 cup oil, vinegar, Worcestershire sauce, mustard, catsup, and hot sauce; stir well. Pour sauce over roast; cover and bake an Additional 45 minutes or until meat is tender, basting occasionally with sauce. Transfer roast to a warm serving platter; cut into 1/4 inch thick slices. Yield: 10 to 12 servings

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