RecipesFromScratch.com - Dutch Oven & Cast Iron Recipes

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Quick Turkey & Rice Soup

4 cups of chicken broth
1 cup of water
1 teaspoon of snipped fresh rosemary or 1/4 teaspoon of dried rosemary, crushed
1/4 teaspoon of pepper
one 10 ounce package of frozen mixed vegetables
1 cup of quick cooking rice
2 cups of chopped cooked turkey or chicken
one 14 1/2 ounce can of tomatoes, cut up

In a large Dutch oven combine chicken broth, water, rosemary, and pepper. Bring to boiling.

Stir in mixed vegetables and rice. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or till vegetables and rice are tender. Stir in turkey or chicken and undrained tomatoes. Heat through. Makes 6 servings

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet