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-= Exported from BigOven =-
White Bean Tortilla Soup with Basil And Orange
Recipe By:
Serving Size: 6
Cuisine: Uncategorized
Main Ingredient: Soup
Categories: Tortilla, Tomato, Garlic, Parmesan, Orange, Onion, Olive oil, Bean, Basil, Corn, Vegetables
-= Ingredients =-
1 small onion, chopped
2 Cloves garlic, minced
One orange, grated, zest of
1 tablespoon of Olive oil
2 cups of vegetable broth
1 cup of water
one 15 ounce can of stewed tomatoes
one 15 ounce can of white beans
1/4 cup of thinly sliced basil leaves
1 small
zucchini, thinly sliced
4 Corn tortillas, cut into strips
Salt & pepper to taste
Grated pecorino or Parmesan
-= Instructions =-
In a large skillet or Dutch oven, over medium heat, sauté onion, garlic, and orange zest in oil, about 5 minutes. Stir in broth, water, tomatoes, beans, and basil and bring to a boil. Reduce heat. Cover and simmer slowly, about 10 minutes. Stir in zucchini and tortilla strips. Cover and simmer 3 minutes to heat through. Season with salt & pepper. Sprinkle cheese on top, if desired. By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13, 1999. Recipe by: Veggie Life, March, 1999 Converted by MM_Buster v2.0l.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 122034 **
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