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Coconut Fried Shrimp
1/2 pound of unpeeled medium-size fresh shrimp
3/4 cup of pancake mix
3/4 cup of beer
Vegetable oil
1/4 cup of all-purpose flour
1 cup of flaked coconut
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350ºF. Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
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