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Alabama Corn Sticks
Categories: Dutch Oven, Cast Iron, Corn, Breads
1 1/2 cup of
cornmeal
1 1/2 teaspoon of baking powder
3/4 teaspoon of baking soda
1/2 teaspoon of sugar
1/2 teaspoon of salt
1 1/2 cup of buttermilk
1 Egg, beaten
Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400ºF. oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400ºF. for 25 minutes or until lightly browned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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