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Roast Pork with Sweet Potatoes and Apples

1 boneless pork roast (4 pounds), trimmed of fat
1/3 cup of honey
1/4 cup of orange juice
1/4 cup of apple juice concentrate
1 tablespoon of ground black pepper
1 tablespoon of packed brown sugar
3 large sweet potatoes, halved
3 large apples, cored and quartered

Preheat the oven to 375ºF. Coat a large Dutch oven with no-stick spray and place over medium-high heat until hot. Add the pork. Cook for 2 minutes, or until brown. Turn and cook for 2 minutes, or until brown. Remove from the heat. In a medium bowl, combine the honey, orange juice, apple juice concentrate, pepper, and brown sugar. Spoon over the pork. Place the sweet potatoes around the pork. Cover and bake for 2 hours, or until the pork has an internal temperature of 150ºF. Place the apples around the pork. Bake, uncovered and basting frequently, for 20 minutes, or until the apples are just tender. Let the pork stand for 10 minutes before slicing. Serve with the sweet potatoes and apples. Serves 8.

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