RecipesFromScratch.com - Dutch Oven & Cast Iron Recipes

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Spanish Rice

3 tablespoons of vegetable oil
2 cups of long grain rice, uncooked
2 large green peppers, chopped
2 large celery stalks, chopped
2 medium onions, finely chopped
2 teaspoons of cumin seeds, crushed
1 to 1 1/2 teaspoons of salt
1/2 teaspoon of pepper
1/4 teaspoon of garlic powder
6 cups of water
one 8 ounce can of tomato sauce

Heat oil over medium high heat in a heavy Dutch oven; add rice and next 7 ingredients and cook until rice is browned, stirring often.
Stir in water and tomato sauce; bring to a boil. Reduce heat to medium; cover and cook for 25 minutes or until rice is tender. Yield: 8 - 10 servings

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet