RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

     
Fried Eggplant

2 small  eggplant
Salt
1 1/3 cups of all purpose flour
1 teaspoon of salt
1/4 teaspoon of pepper
3/4 cup of milk
2 egg yolks, beaten
1 tablespoon of butter or margarine, melted
Vegetable oil




Peel eggplant, and cut into 1/2 inch slices. Sprinkle each slice with salt. Let stand 30 minutes; rinse and drain well.
Combine flour, salt, and pepper, add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375ºF.) until golden brown. Drain on paper towels, and serve immediately. Yield: 6 to 8 servings

 

Back to home page




Tweet

 

 

 

Buy.com Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator