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"Fried" Eggplant Slices

1 1/4 pounds of eggplant, peeled and sliced thin
1/2 cup of powdered skimmed milk
1/8 teaspoon of garlic powder
1/8 teaspoon of oregano
salt and pepper, to taste





Salt the eggplant slices and let stand for 15 to 20 minutes; wipe with paper towels. Dip the eggplant slices in dry mixture made from all of the other ingredients (cover both sides of the slices). Place on a Teflon cookie sheet and bake for 5 minutes in a 350ºF.  preheated oven. Maintaining the same oven temperature, place the pan in the broiler part of the oven for 3 to 5 minutes, or until the top is nicely browned. Serves 4

 

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