RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes


Search by recipe or ingredient


Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

Oven Omelet

Serving Size: 1
Categories: Milk, Onion, Butter, Mushrooms, Cream, Sour cream, Main dishes

1/8 cup of butter 
8 eggs 
1/2 cup of sour cream 
1/2 cup of milk 
3/4 teaspoon of salt 
a dash of pepper 
1/8 cup of onion, chopped 
1/8 cup of green pepper, chopped 
1/8 cup of mushrooms, chopped 



Melt the butter in an 8x8 inch pan. Beat the eggs, add sour cream, milk, salt and pepper. Beat again and pour in pan. Sprinkle with onion, green pepper and mushrooms. Bake at 325ºF. for 35 to 45 minutes. During the last minutes of baking, sprinkle with 1/2 cup of grated cheese and 1/4 of crushed fried bacon. Cut in squares and serve. 

 

Back to home page



Wal-Mart.com USA, LLC







Tweet

 

 

 

 



Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator