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Egg Recipes
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Sunnyside Eggs & Rice
1/2 cup of chopped onion
1/2 cup of chopped green pepper
1 tablespoon of shortening*
4 cups of cooked white rice
1 teaspoon of Worcestershire sauce
1/4 teaspoon of pepper
1 tablespoon of chopped pimento
1 1/2 cups (6 ounces) of shredded Cheddar cheese
6 eggs
6 slices of bacon, cooked, drained and crumbled
Sauté onion and green pepper in shortening in a skillet. Combine
with rice, Worcestershire sauce, pepper, pimento, and 1 cup cheese.
Pack into a 10x6 inch baking dish. Make 6 indentations with back of
spoon.
Break an egg into egg indentation. Sprinkle with remaining 1/2 cup
cheese and bacon.
Bake, covered at 325ºF. for 20 minutes or until eggs are cooked to
desired doneness. Serve with broiled tomato halves. 6 servings
*One tablespoon bacon drippings can be substituted for the
shortening
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