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Preheat oven to 350ºF. Turn beans into a 1 1/2 quart baking dish. Gently stir in pineapple, onion and mustard. Cut luncheon meat into quarters lengthwise; then cut each piece in half crosswise, to make 3 1/2 x 3/4 x 3/4 inch pieces. Score each and arrange on beans to make strips. Stud each piece of meat with 2 or 3 cloves, and sprinkle with brown sugar. Bake, uncovered, 20 to 30 minutes, or until beans are bubbling. Makes 6 servings  |
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