Hawaiian Shake
1 cup of milk
3 1/2 tablespoons of coconut milk
3/4 cup of vanilla ice cream
2 bananas, sliced and frozen
1 cup of canned pineapple chunks, drained
1 papaya, seeded and diced
grated fresh coconut and wedges of fresh pineapple, to garnish
Pour the milk and coconut milk into a food processor; add the ice cream
and process until thoroughly blended. Add the pineapple chunks, papaya,
and banana slices and process until smooth. Pour the mixture into
glasses; garnish
with the grated fresh coconut and wedges of pineapple. Serves 2 |
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