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Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserve all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder: pour over Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions and prepare grill. Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked. Pour pineapple and remaining marinade into large skillet. Ring to a boil. Remove from heat and serve Pork with Sauce and pineapple over rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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