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Monarchy Luau Punch

1 fresh pineapple
1/2 cup of brandy
2 tablespoons of sugar
3 cups of pineapple juice
1/2 gallon of white wine
1 quart of Champagne

Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture; refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.

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