| Chicken Salad Hawaiian
2 1/2 cups of Leftover cooked or canned chicken
1/2 cup of mayonnaise
2 tablespoons of sour cream
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 cup of pineapple chunks, drained
1/2 cup of celery, finely chopped
2 tablespoons of green pepper; finely chopped
Lettuce leaves |
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Mix the mayonnaise, sour cream, paprika, salt and pepper. Add the chicken, pineapple, celery, and green pepper. Mix well. Arrange on lettuce leaves on individual plates. Serves 6. Source: One Pot Cookbook"
Hawaiian Cookbooks |
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