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Hawaiian Garlic-Flavored Mashed Potatoes
Recipe By: Serving Size: 1 Cuisine: Hawaiian Main Ingredient: Potato Categories: Hawaiian
-= Ingredients =- 1 Bulb garlic 1 teaspoon of Olive oil 6 Baking potatoes 2 tablespoons of butter or margarine 2 tablespoons of chopped rosemary leaves Salt and pepper to taste 1 cup of reduced-salt chicken broth 1/2 cup Parmesan cheese |
| -= Instructions =- Notes: From Hawaiian Electric Kitchen. Keeping cloves intact, cut 1-inch off the top of garlic bulb. Sprinkle oil over garlic. Loosely wrap with foil and bake in electric oven at 350ºF. for l hour. Squeeze garlic from skins; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt, pepper. Stir in broth, a little at a time; beat until smooth and fluffy, adding broth as needed. Stir in Parmesan cheese. Makes 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Hawaiian Cookbooks |