| Oriental Pork Tenderloin 1 pound of pork tenderloin, cut into 4-ounce pieces 1/2 teaspoon of thyme, crushed 1/4 teaspoon of paprika Dash garlic salt 1 teaspoon of vegetable oil 1/4 teaspoon of sesame oil 1 cup of sliced leeks or small onions 1 cup of julienne-cut carrots 1 tablespoon of soy sauce 1 cup of pea pods (fresh or frozen) 2 teaspoons of sesame seeds |
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