Ethnic & Regional Recipes- French Country Bake

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* Exported from MasterCook *

French Country Bake

2 pounds of chicken parts
1 bottle of Lawry's Dijon and Honey Marinade with Lemon Juice
3 medium baking potatoes, halved lengthwise and thinly sliced
1 pound smoked sausage (kielbasa), sliced into 1/2 inch pieces

Rinse chicken parts in cold water; pat dry. Deeply pierce chicken in several places with fork. In large resealable plastic bag, combine chicken parts and 2/3 cup Dijon and Honey Marinade; seal thoroughly and shake to coat. Marinate in refrigerator 30 minutes. Spray 13 × 9 × 2-inch baking dish with nonstick vegetable spray; add potatoes and kielbasa. Top with chicken parts, discarding used marinade. Drizzle remaining Marinade over top; cover with foil. Bake in preheated 375ºF. oven 30 minutes; remove foil and continue baking until chicken is no longer pink and juices run clear (175º to 185ºF.) about 30 minutes.

Makes 4 to 6 servings

Description:
"Glazed, succulent chicken and kielbasa bake along with potatoes in this simple to prepare and wonderfully savory dish!"
Cuisine:
"French"
Source: Lawry's

Per Serving (excluding unknown items): 533 Calories; 36g Fat (62.0% calories from fat); 31g Protein; 19g Carbohydrate; 1g Dietary Fiber; 145mg Cholesterol; 961mg Sodium. Exchanges: 1 Grain(Starch); 4 Lean Meat; 4 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 20019 5842 2135 3817 0

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